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Lunch MENU

 

SALADS AND SOUPS

Dressings include Cilantro-Citrus Vinaigrette, Ranch, Blue Cheese, Honey Mustard, JoAnn’s White French and fat-free Raspberry Vinaigrette.

 

NEW COWBOY SIRLOIN SALAD

Romaine topped with a 5 oz. grilled sirloin, roma tomatoes, mushrooms, roasted red peppers, blue cheese crumbles and tobacco onions with a champagne poppyseed dressing.

9.95

 

SOUTHWESTERN CHICKEN SALAD

Black beans, baby corn, roma tomatoes, our Arizona chicken and tortilla strips on a bed of romaine lettuce with cilantro-citrus vinaigrette.

8.95

 

CHICKEN TENDER SALAD

Romaine lettuce topped with our buttermilk soaked chicken tenders, shredded cheese, bacon and roma tomatoes.

8.95

NEW BLT WEDGE

A wedge of crisp iceburg topped with bacopn, tomatoes, blue cheese crumbles and a choice of dressing.

6.95

 

CAESAR OR GARDEN SALAD  4.00

With Grilled Chicken  7.95

With Salmon Filet  7.95

 

CHIPOTLE SOUP

Our Famous

A spicy, smoked jalapeño cream based soup with grilled chicken and tortilla strips.

  SOUP OF THE DAY

Cup  3.95 or Bowl  4.95

QUICHE OF THE DAY

4.95

 

COMBOS

6.95

QUICHE AND SOUP

QUICHE AND HOUSE SALAD

HALF COLD SANDWICH AND SOUP

HALF COLD SANDWICH AND SALAD

 

5.95

SOUP AND HOUSE SALAD

WHOLESOME HALF

A half cold sandwich with choice of side item and beverage.

 

 

SAVORY SANDWICHES

All sandwiches include one of the following side items; fries, chips, slaw,

raw veggie sticks or pasta salad.

 

SMOKED TURKEY

Sliced breast of turkey with cranberry mayo, Swiss cheese, red onion, lettuce and tomato on 12-grain bread.

7.95

 

CALIFORNIA TURKEY

Sliced breast of turkey with cream cheese, mayo, bacon, avocado, lettuce and tomato on 12-grain bread.

7.95

 

CHICKEN SALAD

Chunks of breast meat tossed with toasted almonds and grapes, served with lettuce and tomato on sourdough bread.  Add a croissant for .50

7.95

TUNA SALAD

White Albacore tuna on sourdough bread with sliced bell pepper, Vidalia onion, lettuce and tomato.

7.95

 

NEW TRIPLE DECKER CLUB

Smoked turkey, ham and bacon on toasted sourdough with honey mustard, lettuce,, tomato and onion.

7.95

 

PECAN ENCRUSTED CHICKEN

A pan-seared pecan encrusted chicken breast with mustard dill sauce on a croissant with lettuce and tomato.

8.95

 

ARIZONA CHICKEN

Pan-seared chicken breast seasoned with mild chili flour, topped with green chilies and Monterey-Jack cheese on a Kaiser roll with lettuce, tomato, onion and pickle.

7.95

NEW HOT HAM AND SWISS

Virginia Honey Ham and Swiss on toasted croissant with lettuce, tomato and onion.

7.95

 

THE DEPOT BLACK ANGUS BURGER

The best burger in the Bluegrass!  A half pound of premium ground beef grilled the way you like it with lettuce, tomato, onion and pickle. 7.95

Toppings Just 1.00 each

PISTACHIO ENCRUSTED WALLEYE

A fried fish sandwich on a Kaiser roll with lettuce, tomato and onion

with tarter sauce.

11.95

GRILLED RIBEYE

An 8 oz. open faced grilled ribeye sandwich with tobacco onions

and toasted sourdough.

11.95

A BIT MORE

ADD SOUP OR HOUSE SALAD FOR JUST $2.00.

 

MILAGRO PASTA

Our miracle pasta

Penne pasta tossed with spinach, feta cheese, black olives, mushrooms and sun-dried tomatoes in a white wine and lemon sauce.  8.95

With Grilled Chicken  10.95

With Sauteed Shrimp (5)  12.95 

 

SOUTHWESTERN HOT BROWN

A new twist on an old favorite

Our homemade sweet southern cornbread topped with turkey, bacon, green chilies and tomatoes with a creamy Fontina cheese sauce.

9.95

BUTTERMILK SOAKED CHICKEN TENDERS

Three large tenders served with fries.

7.50

 

 

 

 

 

 
 ©2006 Railheads Restaurant • 110 Frankfort Street • Versailles • KY • 40383
info@railheadsrestaurant.com