APPETIZERS, SALADS AND LIGHT ENTREES
CALAMARI
Panko hand breaded and deep fried to perfection.
Served with three sauces: a sweet basil marinara, tangy
Thai chile and clarified lemon butter. 8.95
NEW MINI BURGER PLATTER
Three certified Angus Beef Patties served on a freshly baked roll
with choice of cheese. 6.95
NEW CRAB CAKES
Two succulent jumbo Alaskan crab cakes with chunks of spicy
Andouille sausage topped with a zesty lemon
vinaigrette drizzle.
7.95
HOT, HONEY OR BBQ WINGS
Served with carrots, celery and dressing
6 for 6.95, 12 for 12.95, 24 for 23.95
FRIED GREEN TOMATOES
A house favorite, served with pico de gallo.
4.95
BUTTERMILK SOAKED CHICKEN TENDERS
A true favorite. Hand breaded with our house flour blend.
Served with your choice of sauce.
7.95
NEW Steamed Mussels & Clams
A generous portion of steamed mussels & clams in
a robust broth of white wine, garlic, shallots, lemon
juice, capers & basil. 9.95
NEW Fried Gouda Cheese
A platter of delicious imported Gouda, hand breaded with a
zesty herb seasoned panko crumb. 7.95
COWBOY SIRLOIN SALAD
Spring mix topped with a 5 oz. grilled sirloin, roma tomatoes,
mushrooms, roasted red peppers, blue cheese crumbles and
tobacco onions with a champagne poppyseed dressing.
9.95
NEW Pesto Bruschetta Pané
Hearty Tuscan bread topped with freshly made basil pesto,buffalo
mozzarella, sliced roma tomatoes and a drizzle of infused toasted
pine nut oil; garnished with alfalfa sprouts. 7.95
Pistachio Encrusted Fresh Walleye
A deep fried fresh fish sandwich on a kaiser roll with
lettuce, tomato, onion & tartar sauce. Served with fries or
fresh side or caesar salad 8.9
Grilled Certified Angus Ribeye
An 8 oz. hand-cut certified Angus ribeye with tobacco onions
on toasted
sourdough. Served with fries or fresh side or caesar salad. 12.95
Chicken Tender Salad
Spring mix topped with our buttermilk soaked
chicken tenders, shredded cheese, bacon and
roma tomatoes. 8.95
Arizona Chicken
Pan-seared chicken breast seasoned with mild chili flour, topped
with green chilies and Monterey-Jack cheese on a kaiser roll
with lettuce, tomato, onion and pickle. Served with fries or
fresh side or caesar salad. 7.95
Southwestern Chicken Salad
Black beans, baby corn, roma tomatoes, our Arizona chicken
and tortilla strips on a bed of spring mix
with cilantro-citrus vinaigrette. 8.95
The Depot Burger
the best burger in the Bluegrass
A half pound of Black Angus ground beef grilled to order with
lettuce, tomato, onion and pickle. Served with fries or fresh
side or caesar salad. 7.95
Add Cheese 1.00 Add Tobacco onions 1.00
ENTREES
Add a house salad or Caesar salad or cup of soup for 1.99
Certified Angus Ribeye
16 oz. of choice Black Angus beef grilled and served with sautéed vegetables and baked potato. 22.95
Southwestern Hot Brown
A true Kentucky original and a Railheads staple. We layer homemade sweet cornbread with oven roasted turkey breast,
green chilies, sliced tomatoes and Applewood bacon topped with our made to order fontina cream sauce. 12.95
Sirloin Steak
Top sirloin with sautéed mushrooms and onions. Served with mashed potatoes and sautéed vegetables.
Petite 7 oz 12.95 Cowboy 10 oz 15.95
Pecan Encrusted Chicken Breast
A boneless chicken breast rolled in pecan flour, pan-seared and topped with a mustard dill sauce.Served with mashed potatoes and sautéed vegetables. 13.95
NEW Pappardelle Alfredo
Prepared for the pasta lover. Our signature homemade alfredo,served Carbonara style with Kentucky country ham, mushrooms, English peas
and fresh egg pappardelle pasta. A favorite from the Naples region of Italy, made with fresh Kentucky products. 13.95
NEW Rosemary Maple Glazed Chicken
A bone-in, half chicken roasted with a sweet & savory glaze of fresh rosemary and 100% pure Vermont maple syrup.
Served with green beans and garlic butter & cream orzo 15.95
NEW Potato & Herb Encrusted Haddock
A fresh caught haddock filet with a potato and fresh herb breading,
topped with a sweet basil pesto. A wonderful blend of salty, savory & sweet. Served with steamed broccoli and jalapeño cheddar grits. 15.95
Milagro Pasta
our “miracle” pasta
Penne pasta tossed with spinach, feta cheese, black olives, mushrooms and sun-dried tomatoes in a white wine and lemon sauce. 12.95
Add chicken 2.00 Add shrimp 4.00
NEW Grilled Atlantic Salmon
A broiled Atlantic salmon (delivered fresh 5 times a week) served with
fried capers, rice and sautéed vegetables 15.95
NEW Chicken and Andouille Sausage Étouffée
Straight from Bayou country. A spicy Cajun dish with a
bold blend of flavors. 15.95
NEW Broiled Sea Bass
A fresh caught Chilean sea bass broiled tender and flaky in white wine and lemon juice and topped with fresh chives.
Served with garlic butter & cream orzo and steamed broccoli. A very light and healthy option. 24.95
|
